Event Menu
DB uses local ingredients and seasonal menus. Due to the changing seasons and market prices, menus and prices are subject to change. Coursed dining menus can be customized upon discussion, and management discretion. Finalized menu selections must be submitted within 10 days of the event. All orders Are Subject to 7% Tax, 18% Service Charge, & 5% Admin Fee. If guests are responsible for purchasing their own food, the host is required to pay a flat 5% service charge in relation to the food and beverage minimum assigned to their event. Unless discussed prior to your event, food will be delivered in this order in accordance to the scheduled guest arrival time and based on the amount ordered: Cold Appetizers: within 15 minutes | Hot Appetizers: 15-30 minutes after | Full Meals: 30 minutes after. Crowlers and food to-go do not count towards the food and beverage minimum. All food and beverage is to be purchased from the restaurant. There is no outside beverage, alcoholic or otherwise, allowed in the restaurant. Specialty desserts made by a licensed bakery may be approved in advance at the discretion of management - plating fees may apply. A designated bartender will be assigned for all events with a 30+ guest count.
Menu Type
À La Carte
Build your own selection with individual item pricing. Choose what you'd like from any category.
Selection
74 items
11 categories with individually priced items.
How to Order
Make Your Selections
You can make your menu selections during checkout or after your event is submitted.
Bar Setup
Open Bar with Limit
DB will set up an open bar for your event, covered by the host up to a set limit, after which it will convert to cash bar. To set the limit, message DB after booking through the Evently messaging portal.
Open Bar without Limit
DB will set up an open bar covered by the host, payed at the closing of the event.
Ticketed Bar
To set the budget and how many tickets per guest, message DB after booking through the Evently messaging portal.
Cash Bar
To operate a cash bar, the host is required to pay a set up fee of $1 per person, per the final head count or actual guest count at the event, whichever is higher.
Holiday Season Specials
Roasted Turkey, Stuffing, and Mashed Potatoes
Priced Per Person, Twenty-person Order Minimum.
Baked Ham, Stuffing, Mashed Potatoes, Gravy, and Green Bean Casserole
Priced Per Person, Twenty-person Order Minimum.
Appetizers by the Dozen
Land: Hanger Steak Skewers
Steak skewers with jalapeño aioli. Two-dozen Order Minimum Per Dish.
Land: Chicken Skewers
Served with Teriyaki sauce. Two-dozen Order Minimum Per Dish.
Land: Chicken Salad
Traditional chicken salad in Phyllo cups. Two-dozen Order Minimum Per Dish.
Land: Pastor Tarts
Pastor (Pork) served with pineapple caviar & salsa verde. Two-dozen Order Minimum Per Dish.
Sea: Shrimp Cocktail
Boiled peeled jumbo shrimp with cocktail sauce. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Sea: Wrapped Scallops
Seared scallops wrapped in bacon. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Sea: Lobster Salad
Lobster salad in Phyllo cups. Priced to market. Priced Per Person, Twenty-person Order Minimum.
Fried / Baked: Chicken & Waffles
Fried chicken with sriracha on top of a waffle. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Fried / Baked: Smoked Wings
Choice of Buffalo, Mango Habanero, or Gochujang-Lime. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Fried / Baked: Boneless Wings
Choice of Buffalo, Mango Habanero, or Gochujang-Lime. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Fried / Baked: Pretzel Bites
House made pretzel bites served with beer grain mustard. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Fried / Baked: Toasted Ravioli
Fried ricotta cheese ravioli with red sauce. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Fried / Baked: Venezuelan Ham Bread
Ham, bacon, olives, & raisins. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Fried / Baked: Wontons
Chicken wontons served with chorizo sauce & pico de gallo. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Fried / Baked: Yuca
Fried yuca ball topped with mojo sauce & garlic aioli. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Fried / Baked: Spicy Cauliflower
Fried cauliflower florets w/ Mango or Buffalo. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Crostini: Hanger Steak
Marinated grilled steak with chimi churri on a crostini. Priced Per Person. Twenty-person Order Minimum.
Crostini: Vegetarian
Roasted eggplant with goat cheese, basil & tomato sauce. Priced by the dozen. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Pizza Sticks: Everything
Garlic cream sauce with caramelized onions & gruyere. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Pizza Sticks: Pepperoni
House tomato sauce with mozzarella cheese & pepperoni. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Pizza Sticks: Pesto
Basil pesto with roasted veggies, mozzarella & olive oil. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Vegetarian: Caprese
Grape tomato, mozzarella, basil & balsamic glaze skewer. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Vegetarian: Salad Stackers
Cucumber cup, carrot/tomato salad & spiced crouton. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Vegetarian: Mushrooms
Baked mushroom with tomato, basil, spinach & parmesan. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Vegetarian: Deviled Eggs
Ranch yolks, ancho chile, chives & paprika oil. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Vegetarian: Cheese Puffs (Tequeños)
Fried dough stuffed with queso fresco & pink sauce. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Sliders: Wagyu Beef
With American cheese, ketchup, pickles, & Hawaiian bread. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Sliders: Braised Beef
With avocado sauce & Hawaiian bread. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Sliders: Falafel
House made falafel, romesco sauce, grilled onion & lettuce. Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Sweets
Chocolate Chip Cookies
Priced Per Dozen, Two-dozen Order Minimum Per Dish.
House Made Brownies
Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Chocolate Covered Strawberries
Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Tiramisu
Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Tres Leches
Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Caramel Flan
Priced Per Dozen, Two-dozen Order Minimum Per Dish.
Pumpkin Pie
20 person minimum order.
Holiday Sugar Cookies
Two-dozen Order Minimum Per Dish.
Special Platters
Charcuterie
Chef’s special selection of multiple cuts of cured meats, a variety of crackers, beer grain mustard & grapes. Priced Per Person, Twenty-person Order Minimum Per Dish.
Cheese & Fruit
Assorted cheeses and crackers, served with pineapple, orange, assorted melons, grapes & berries. Priced Per Person, Twenty-person Order Minimum Per Dish.
Mediterranean
Hummus and olive oil, veggies, roasted zucchini and asparagus, marinated peppers, tabouli, apricots, dates & warm pita bread. Priced Per Person, Twenty-person Order Minimum Per Dish.
Crudité
Assorted vegetables to include carrots, radishes, broccoli, bell peppers, grape tomatoes & celery served with hummus. Priced Per Person, Twenty-person Order Minimum Per Dish.
Public Board
Chef’s gourmet combination of our Charcuterie, Crudité, and Cheese & Fruit boards. Priced Per Person, Twenty-person Order Minimum Per Dish.
Chips & Dips
Pita & Hummus
Corn Tortilla & Salsa Borracha
Potato Chips & Onion Dip
Pita & Muhammara / Babaganoush
Salad Buffets
House Salad
Lettuce, cucumber, tomato, red onion & corn chips served with Italian dressing. Priced Per Person, Twenty-person Order Minimum Per Dish.
Caesar Salad
Caesar: Lettuce, spiced croutons, parmesan cheese & caesar dressing. Priced Per Person, Twenty-person Order Minimum Per Dish.
Spinach Salad
Baby spinach, feta, roasted pepper, tomato, boiled egg, grilled onion & Balsamic dressing. Priced Per Person, Twenty-person Order Minimum Per Dish.
Land & Sea Buffets
Pork Chops
Grilled and served with spicy mango salsa. Priced Per Person, Twenty-person Order Minimum Per Dish.
Steak Tips
BBQ-style 1.5oz steak tips. Priced Per Person, Twenty-person Order Minimum Per Dish.
Roasted Chicken
Cuts of chicken roasted with garlic, herbs, & butter, served with thyme gravy. Priced Per Person, Twenty-person Order Minimum Per Dish.
Grilled Chicken
Lemon-pepper grilled chicken served with white wine and herbs sauce. Priced Per Person, Twenty-person Order Minimum Per Dish.
Grilled Salmon
Grilled salmon served with citrus lemon beurre blanc. Priced Per Person, Twenty-person Order Minimum Per Dish.
New England Cod
Baked 4oz cod served with lemon butter and breadcrumbs. Priced Per Person, Twenty-person Order Minimum Per Dish.
Cajun Shrimp
Grilled shrimp with Cajun spice, served with lemon butter. Priced Per Person, Twenty-person Order Minimum Per Dish.
10oz Steaks
Grilled strip-loin steak served with garlic & herb butter. Priced Per Person, Twenty-person Order Minimum Per Dish.
Vegetarian Buffets
Cavatappi
Pasta with roasted garlic, blistered tomatoes, broccoli & red sauce. Priced Per Person, Twenty-person Order Minimum Per Dish.
Vegan Rice
Seasonal veggies with rice.
Mac & Cheese
Baked mac & cheese with buttered breadcrumbs.
Veggie Chop Suey
Chinese-style chop suey made with veggies, bean sprouts, and a dark rich sauce.
Veggies & Starch Buffet
Seasonal Roasted Vegetables
Priced Per Person, Twenty-person Order Minimum Per Dish.
Rice Pilaf
Priced Per Person, Twenty-person Order Minimum Per Dish.
Grilled Asparagus
Priced Per Person, Twenty-person Order Minimum Per Dish.
Grilled Zucchini
Priced Per Person, Twenty-person Order Minimum Per Dish.
Mashed Potatoes
Priced Per Person, Twenty-person Order Minimum Per Dish.
Roasted Bacon & Potatoes
Priced Per Person, Twenty-person Order Minimum Per Dish.
Additional Mains
Full Taco Bar
Priced $22.50 per person. Please ask about our current offerings!