Boston Harbor Distillery

12R Ericsson St Dorchester, MA 02122

Capacity: 40 | Buyout: 148

Celebrate your next event in a stunning 1859 waterfront mill brought back to life as Boston’s premier craft distillery. Founded by industry trailblazer Rhonda Kallman, Boston Harbor Distillery blends rich history with bold innovation, offering award-winning whiskeys, inventive spirits, and an unforgettable atmosphere. With soaring ceilings, historic charm, and world-class spirits, it’s the perfect backdrop for gatherings that deserve to be truly memorable. For events longer than 3hrs, we provide additional per hour pricing. Please contact us through the messaging portal after requesting your event, and we will answer any questions prior to confirming your reservation.

Event Hours & Pricing

Times are displayed in EDT

Mon
Buyouts available
Tue
Buyouts available
Wed
Buyouts available
Thu
Buyouts available
Fri
Buyouts available
Sat
3:00 PM - 7:00 PM
$750
Sun
Buyouts available

Amenities

Parking
WiFi
Sound System
Air Conditioning/Heating
Restrooms
Handicap Accessible
Furniture (Tables, Chairs, Etc.)

Location

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Things to know about Boston Harbor Distillery

Check out Boston Harbor Distillery's policies before booking your event

Catering

In-house catering not available

External catering allowed

  • Ask for our preferred vendor list!
  • Caterers must remove all trash, compostable materials, and recyclables from the site as we do not have adequate facilities. Failure to remove or clean will result in additional fees.

Alcohol

Alcohol is permitted

BYOB not allowed

  • We are only licensed to serve what we make here at the distillery.

Music

Live music allowed

Guest control of music allowed

  • Guests can control music only during full room rentals

Age Restrictions

Guests under 18 permitted

Guests under 21 permitted

  • Minors will be admitted only when accompanied by their own 21+ parent or guardian, and children must be supervised at all times. All guardians must provide proper identification as well.

House Rules

  • The premises should be maintained and left in the same condition as when you arrived. If any cleaning or repairs deemed necessary beyond normal use (i.e. paint damage and more than a scratch on the wood), then you will be charged. The caterer, if used, must clean the premises within 30 minutes following the event leaving it in the same condition and working order as at the start of event setup. Caterers must remove all trash, compostable materials, and recyclables from the site as we do not have adequate facilities. Failure to remove or clean will result in additional fees. If the building or any part of the premises or its contents, including furniture, is damaged during the event, you will be solely responsible for such damage.

Additional Policies

View all venue rules and policies, including smoking, parking, decorations, and more.