Command Kitchen Chef-Crafted Provisions
Our menu offers a mix of brewery classics and chef-curated options to fit any palette. Please message us through Evently after booking to discuss the best menu for your event.
Menu Type
À La Carte
Build your own selection with individual item pricing. Choose what you'd like from any category.
Selection
10 items
4 categories with individually priced items.
How to Order
Make Your Selections
You can make your menu selections during checkout or after your event is submitted.
Pre-Flight Reconnaissance
The Pickled Veggie Arsenal
VGVGFA sharp medley of house-made pickled carrots, daikon, red onion, and pickles.
Tactical Crunch
VGHouse-made chips with your choice of deployment:
Seasonal Fruit Platter
VGGFA beautiful array of seasonal fruits served with Vanilla Cream Cheese Dip.
Pretzel Bites
VGWarm Soft Pretzel Bites served with your choice of Sergeant Peppercorn Ranch or Spicy House Mustard.
Field Greens (Salad Provisions)
The Mission Garden
VGCrisp tuscan spring mix, red onion, cucumbers, tomatoes, carrots and croutons.
The Command Caesar
Romaine lettuce, shaved Parmesan, and garlic-herb croutons with a creamy Caesar dressing.
The Interceptors (Signature Wraps)
The Sergeant’s Chicken
Grilled chicken, sharp cheddar, and romaine. 10 Wraps (20 halves).
The Underground
VGMarsala-braised mushrooms, roasted red peppers, pickled onions, Parmesan, and baby spinach with Basil Truffle Mayo on the side. 10 Wraps (20 halves).
50 / 50 The Sergeant’s Chicken and The Underground
50 / 50 split of The Sergeant's Chicken and The Underground wraps. 5 wraps (10 halves) of each.
The "Nike" Barcuterie
Assorted smoked sausages, and hard and soft cheeses with accoutrements.
Accoutrements: Assorted jams, sauces, House-made pickled vegetables, and seasonal fruits and vegetables, with toasted crostini.
Important Notes
Advance Notice: 14 days advance notice required.
Dietary Options: Vegetarian (VG), Vegan (V), and Gluten-Free (GF) options are marked throughout the menu.