TABLE Menu
Our full set of menu options is included here. After booking, we'll working with you to help curate your event menu based on your occasion and party's dietary restrictions. We look forward to hosting you at TABLE!
All Course Options
INSALATA di RUCOLA
VGarugula | red onion | hazelnut | shaved parmesan | lemon-honey vinaigrette
INSALATA CAESAR
romaine | parmesan | focaccia crumble | homemade dressing
POMODORO e MOZZARELLA
VGstracciatella | fresh mozzarella | tomato | micro basil | olive oil | balsamic
ARANCINI alla BOLOGNESE
short rib | arborio rice | mozzarella
POLPETTA
beef, pork & veal blend | marinara | parmesan
CARCIOFO FRITTI
VGfried artichoke | parmesan | lemon aioli
CALAMARI FRITI
banana peppers | marinara | lemon
MOZZARELLA FRITTA
VGparmesan | marinara
TOAST alla RICOTTA
VGwhipped ricotta | truffle honey | almond
GAMBERI ai LIMONECELLO
shrimp | limoncello-butter sauce | capers | celery leaf
POLPO SCOTTATO
seared octopus | white beans | charred peppers | roasted shallot
POLLO alla MILANESE
chicken cutlet | arugula salad | lemon-honey vinaigrette
POLLO O MELANZANE alla PARMIGIANA
side of pasta
SALMONE ARROSTO
fresh lemon | spinach| roasted tomato
POLLO ai LIMONE
egg-battered breast | lemon beurre blanc | fried capers
COSTINE ala BOLOGNESE
braised short rib | red wine-tomato reduction| parmesan
AMATRICIANA
guanciale | pecorino romano | parsley
PESTO di PISTACCHI
VGfusilli | pistachio pesto | stracciatella
GNOCCHI di RICOTTA
VGSan Marzano marinara | pesto drizzle (optional)
RISOTTO ai CARCIOFO
VGartichokes | mascarpone | parmesan
ALLA VODKA
vodka cream sauce | parmesan spicy optional
PASTA al LIMONE
mafaldine | lemon beurre blanc | capers | focaccia crumbs
CANNOLI
VGplain | pistachio | shaved chocolate
TIRAMISU
VGmascarpone | lady finger | cocoa
CHEESECAKE GELATO
VGhomemade gelato | strawberry | buttered graham crumble
TORTA al CIOCCOLATO
VGflourless chocolate cake | crushed hazelnut | vanilla ice cream
Preview Menu
This menu is for preview purposes. Your specific selections will be coordinated with our team after booking.