Catering Menu

with pita bread

with pomegranate seeds and pita bread

with pepitas

with feta and micromint

with creme fraîche and dill on cucumber cups

with tomato, ricotta, and basil on garlic crostini

with tomato-basil sauce, fresh herbs

choice of marinara mozzarella or pesto provolone

with peanut sauce

seasonal veggies served with house-made ranch

with plantain chip and micro cilantro

with remoulade, crispy shallots, sriracha aioli on challah bread

with honey, fig jam, and crostinis

with mozzarella, salami, peppers, and basil.

with chantilly and strawberry gel

with berries and mango gel