The Silk Event Menu

Tempura-fried cauliflower florets tossed in a sweet-and-spicy tamarind glaze, garnished with roasted peanuts and cilantro. Crispy fried cauliflower florets tossed in house-made buffalo sauce, finished with a ranch drizzle and scallions

Chicken wings dusted with zaatar spice and roasted to a crisp finish, served with tangy yogurt dip

Crisp samosa pastry shards, spiced potato and pea mash, tamarind glaze, mint sauce, and pomegranate pearls, finished with a dusting of chickpea flour

Crispy bites of paneer battered in chickpea flour with green chilies and cumin seeds, served with mint yogurt dip

Button mushrooms tossed in a spicy chili garlic sauce with bell peppers and water chestnuts

Tofu marinated in Thai basil, garlic, and bird’s eye chili, served on steamed bao buns with pickled daikon and carrot slaw

Small tender parcels of dough filled with a variety of ingredients, such as chicken or vegetables, shaped into crescent form steamed, boiled and fried

Falafel bites served with spicy carrot salad, baba ghanoush, muhammara sauce, house-made hummus, and warm pita

Pulled tandoori chicken with a yogurt-cilantro chutney and grilled peppers, served on steamed bao buns

Tandoor-baked flatbread with rich melted butter, garlic & herbs

Traditional soft & fluffy tandoor flatbread brushed with butter or ghee

Steam cooked Basmati rice long-grain aromatic rice, primarily grown in the Himalayan foothills of India and Pakistan

Dark chocolate ganache with a layer of salted caramel, served with a scoop of vanilla ice cream

Infused with saffron threads, served with rose petal jam and pistachio brittle

Classic creme brulee infused with masala chai spices, topped with a caramelized sugar crust and pistachio dust

A rich chocolate tart flavored with cardamom and served with a dollop of whipped rose cream

Crisp tofu cubes and mixed vegetables in a spicy sesame sauce, served with jasmine rice and garnished with toasted black and white sesame seeds lotus root

Fresh paneer cheese simmered in creamy baby spinach sauce, served with house-made naan and basmati rice

Tikka Masala curry made from Tender Paneer / Chicken in a spiced tomato-cream sauce, served with steamed rice

Tender chicken in a luscious, Rich buttery creamy cashew sauce with fenugreek leaves with basmati rice

Linguine pasta served with jumbo shrimp, chili garlic sauce, and Goan spices, finished with fresh curry leaves, cherry tomatoes, and a splash of coconut cream Butter Chicken Linguine -Tortellini stuffed with a creamy butter chicken filling, served in a tomato-fenugreek sauce, topped with fried curry leaves and a dollop of yogurt

Basil pesto base with fresh mozzarella, roasted cherry tomatoes, and a drizzle of balsamic glaze

Creamy goat cheese, caramelized onions, fresh figs, and balsamic glaze on a crispy with prosciutto topping as optional

Ground spiced lamb with chili flakes, roasted red pepper, pomegranate molasses, and parsley

Spiced harissa chicken with feta cheese, caramelized onions, and sumac dust

Roasted red peppers, garlic, broccoli, kale, and pomegranate seeds with roasted shallot sauce

Pulled chicken tikka with a buttery tomato sauce, mozzarella, and cilantro, finished with a swirl of spiced cream

Romaine lettuce with grilled halloumi, sun-dried tomatoes, olives, and herb croutons

Fresh greens, pomegranate seeds, feta cheese, shaved fennel, walnuts, and a pomegranate molasses vinaigrette

Freshly made pasta with black truffle shavings, shaved Parmesan, and a creamy white truffle sauce

Marinated salmon with herb-citrus rub, grilled and served with garlic tahini sauce.

A fragrant basmati rice delicacy slow-cooked with aromatic spices, caramelized onions, and herbs

Creamy yogurt based smoothie made with mango, milk, sugar, and a bit of cardamom