Catering Options

Creamy hummus served with house-made pita, blistered tomatoes, Persian cucumbers, red onion, and crispy chickpeas, Drizzled with guajillo pepper oil.

Curated selection of creamy goat cheese, smoked Gouda, soppressata and prosciutto served with fresh fruit, fig jam, pita, candied pecans and pistachios.

Creamy mashed avocado, tangy pico de gallo, and a splash of fresh lime juice with crisp tortilla chips.

Dive into a velvety blend of jalapeno, garlic, cilantro, and onion, perfect for dipping with tortilla chips.

Indulge in four distinct salsas: roasted poblano crema, salsa verde, house salsa, and pico de gallo, served with crunchy tortilla chips.

Three crispy tortillas layered with flavorful chicken tinga, pickled onions, guacamole, and Cotija cheese.

New England-style clam chowder, served with a side of oyster crackers.

Crispy seasoned fried potatoes served over a spicy tomato sauce, topped with roasted garlic aioli.

Crispy, fried brussels sprouts w/ bacon bits and hot honey.

French Fries topped with gravy, cheese curds and Birria

Grilled corn brushed with chipotle mayo, cotija cheese, a sprinkle of elote seasoning. Non-dairy option available.

Tender, juicy, low-roasted wings tossed in a bold hot honey ranch sauce.

Goat cheese coated in pecans, poppy, and sesame seeds, served over greens with pickled strawberries, almonds, berries, and raspberry vinaigrette.

Roasted rainbow beets, served over creamy burrata and blood oranges, topped with arugula sprouts, candied pecans, and honey lemon vinaigrette.

Fresh greens, mint, roasted beets, blood oranges, Gala apples, red onions, watermelon radish, goat cheese and pine nuts with honey lemon dressing.

Creamy house-made mac and cheese loaded with crispy pancetta bites and topped with parmesan-toasted breadcrumbs

A savory blend of freshly roasted yellow and green zucchini and onions sautéed in red wine vinegar, garnished with fresh figs.

Popular Indian snack made from mashed potatoes mixed with spices, deep-fried into crispy patties, and served with coriander chutney and pickled onions.

Finely diced sashimi-grade tuna, elegantly arranged with avocado slices over a cilantro-jalapeño lime sauce.

A mix of fresh mango, seaweed salad, spicy Asian cucumbers, avocado, crispy wontons, sesame seeds and sushi rice. Served with sashimi-grade tuna.

Succulent Atlantic lobster lightly tossed in mayo, celery, shallots, basil, and parmesan cheese, nestled in a buttery bun.

Two thinly sliced seared ribeye tacos served over creamy avocado mash and topped with roasted sweet onions and tomatillo salsa.

Two tender, slow- cooked beef tacos made with Cloud Candy, wrapped in warm tortillas with cheese, and served with flavorful consomme.

Two crispy deep-fried Mahi Mahi tacos in our Waltham Lager beer batter, served with fresh avocado, tangy jicama slaw and chipotle aioli.

Two swordfish tacos with pico de gallo, melted cheese, shredded lettuce drizzled with house-special basil aioli.

Seared lamb Chops Marinated in Mustard Herbs Garlic and Lemon Juice, Serve with Argentinian-style Chimichurri on a bed of garbanzo and sesame puree.

Three Juicy beef sliders loaded with crispy bacon bites, creamy American cheese, and savory house-made sauce on a buttery brioche roll.

Creamy house-made mac and cheese, topped with parmesan-toasted breadcrumbs

Two brisket and short rib sliders topped with creamy cheddar cheese on a buttery brioche roll.

Sautéed green beans.

Steamed carrots topped with butter.

Steamed Jasmine Rice

Steamed corn on the cob with a dollop of butter.

A North Indian dessert made with caramelized carrots, slow-cooked in milk and butter. Sweetened with sugar and spices, and topped with chantilly cream. Served warm.

Options: Whole Milk, Half n Half, Oat Milk or Almond Milk

Options: Whole Milk, Half n Half, Oat Milk or Almond Milk

Options: Whole Milk, Half n Half, Oat Milk or Almond Milk

Options: Whole Milk, Half n Half, Oat Milk or Almond Milk

Iced Green Tea

Iced Black Tea

Iced Passion Fruit Tea